![]() Try to understand the underlined words from the context. We welcome any kind of recommendations or suggestions which might Level of language used in the textbook is from intermediate to post-intermediate.Įnglish for Bar Staff was piloted in Tbilisi Tourism College in January - JuneĢ008. Each text/dialogue is followed by a number of practical tasks andĮxercises. Number of lessons per part vary fromĩ to 10. Language skills by means of close-to-life, authentic texts and dialogues. ![]() General knowledge of English of future receptionists b. Lesson 10 How to make a tasty cocktail 62Įnglish for Bar Staff is written for students of the Tourism College who are Lesson 9 Barmen’s competitions in America 60 Project coordinator and editor Rusudan Tkemaladze The project was supported by the British Council Proeqtis koordinatori da redaqtori rusudan tyemalaZe Proeqti ganxorcielda britaneTis sabWos daxmarebiT. inglisuri ena sastumros administratorebisaTvis.SaxelmZRvanelo turizmis kolejis studentebisaTvis With the assistance of the British Council Prepared by Manana Rusieshvili and Maya Rogava
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